Come join us for Dinner at the Dory Cove Restaurant in Lincoln City Oregon!

Dinner Menu

All dinners are served with your choice of Oregon Coast Clam Chowder, 

soup of the day, or fresh garden salad. You also have your choice of 

stuffed baked potato, parslied red potatoes, seasoned wedge-cut fries

or after five we also offer Rice a la Dory Cove or Rotini Pasta with Vegetable.

Parmesan Garlic French Bread also accompanies all dinner entrees.

DORYMAN'S NET

Battered Cod Dinner............................................................

 

Battered Halibut Dinner......................................................

 

Gourmet Breaded Oyster Dinner.......................................

 
Gourmet Scallop Dinner.....................................................

 
Gourmet Shrimp Dinner.....................................................

 
Breaded Clam Strip Dinner................................................

 
Gourmet Shrimp and Scallop Dinner................................

 
Gourmet Shrimp and Oyster Dinner.................................

 
Battered Halibut and Clam Strip Dinner..........................

 
Captain's Plate - Big!...........................................................

 
Fish, Shrimp, Clam Strips, Oysters and Scallops
Mate's Plate .........................................................................

 
(Same as Captain's only smaller).............................................
Beer Battered Crab Legs....................................................

 
(Ron's)
Seafood Casserole a la Victoria...........................................

 
Broiled fish fillet with Crab, Shrimp and Scallops
in Victoria Sauce (after 5pm only)
Fillet of Sole Almandine......................................................

 
Cajun Catfish ......................................................................

 
Broiled Halibut Steak - 6 oz...............................................

 
Broiled Salmon Fillet..........................................................
Sm. - Market Price * Med. - Market Price * Lg. - Market Price
Broiled Seafood Platter.......................................................

 
Small Salmon Filet, Halibut Steak and Tuna Fillet
(If you like variety and are hungry TRY THIS!)

SURF AND TURF

 
Roy's Special Combination Platter........................................  
8 oz. Filet mignon with Shrimp, Scallops, Oysters and Sautéed Mushrooms.
Roy's Junior Special Combination Platter............................  
Same as above, but smaller.
Mary's Combination Platter..................................................  
8 oz. Chicken Breast with Shrimp, Scallops and Oysters.
Broiled 8 oz. New York Steak
with Gourmet Shrimp..............................................................  
with Gourmet Scallops.............................................................  
with Oysters.............................................................................  
with Halibut.............................................................................  
with Battered Cod....................................................................  
with Beer Battered Crab Legs....................................................  

PASTA MENU - A touch of the Mediterranean

 
Pesto' Ala Dilorenzo.............................................................  
with Bay Shrimp.....................................................................  
Primavera'.............................................................................  
Vegetable
Dukes' Smoked Chicken Rotelle..........................................  

SAUTEE' MENU

Dory Cove is now proud to offer a Sautee' menu that's 

sure to please both the palate and the eye!

 
Dungeness Crab Legs............................................................  
Scallops .................................................................................  
Scallops and Prawns..............................................................  
Prawns ..................................................................................  
Combo (all 3 above Items).......................................................  

Sautee' served after 5:00 p.m.

LAND LUBBERS' FAVORITES

 
Broiled 8 oz. Filet Mignon ...................................................  
with Sautéed Mushrooms
Broiled 8 oz. New York Steak ..............................................  
with Sautéed Mushrooms
Broiled Skinless Boneless Chicken Breast.............................  
Teriyaki Chicken Breast........................................................  
Broiled Smoked Pork Chops................................................  
Hawaiian Smoked Pork Chops.............................................  

Cargo Net

*All of the below are served with your choice of Fresh Garden Salad, Cole Slaw, Potato Salad, Macaroni Salad, or Four Bean Salad along with Parmesan garlic French bread.

*Available salad dressings are Blue Cheese, Thousand Island, Ranch, Honey Mustard, and Catalina.

*We also have non-cholesterol, nonfat, low calorie Thousand Island, Ranch, French, Italian and Honey Mustard dressings.

* Note: All frying is done in non-cholesterol shortening!

 
Battered Cod and Fries.............................................................  
Battered Halibut and Fries.......................................................  
Small Breaded Oysters and Fries.............................................  
Gourmet Scallops and Fries......................................................  
Gourmet Shrimp and Fries........................................................  
Breaded Clam Strips and Fries.................................................  
Chicken Tenderloins and Fries.................................................  

5819 Logan Road * Roads End * Lincoln City OR * (541) 994-5180

Email: info@dorycove.com

 

All Fresh Halibut and Salmon provided by Seafood Wholesale * Newport Oregon (541) 265-2371